Beef, shank crosscuts, separable lean only, trimmed to 1/4' fat, choice, raw Beef, shank crosscuts, separable lean only, trimmed to 1/4' fat, choice, cooked, simmered Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0' fat, select, raw Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0' fat, all grades, cooked, braised Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0' fat, all grades, raw Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0' fat, choice, raw Beef, ground, patties, frozen, cooked, broiled Beef, variety meats and by-products, brain, raw Beef, variety meats and by-products, brain, cooked, pan-fried Beef, variety meats and by-products, brain, cooked, simmered Beef, variety meats and by-products, heart, raw Beef, variety meats and by-products, heart, cooked, simmered Beef, variety meats and by-products, kidneys, raw Beef, variety meats and by-products, kidneys, cooked, simmered Beef, variety meats and by-products, liver, raw Beef, variety meats and by-products, liver, cooked, braised Beef, variety meats and by-products, liver, cooked, pan-fried Beef, variety meats and by-products, lungs, raw Beef, variety meats and by-products, lungs, cooked, braised Beef, variety meats and by-products, mechanically separated beef, raw Beef, variety meats and by-products, pancreas, raw Beef, variety meats and by-products, pancreas, cooked, braised Beef, variety meats and by-products, spleen, raw Beef, variety meats and by-products, spleen, cooked, braised Beef, variety meats and by-products, suet, raw