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Ingredient overview


Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, breast, meat and skin, raw Turkey, all classes, breast, meat and skin, cooked, roasted Turkey, all classes, leg, meat and skin, raw Turkey, all classes, leg, meat and skin, cooked, roasted Turkey, all classes, wing, meat and skin, raw Turkey, all classes, wing, meat and skin, cooked, roasted Turkey, fryer-roasters, meat and skin, cooked, roasted Turkey, fryer-roasters, breast, meat only, cooked, roasted Turkey, fryer-roasters, wing, meat only, cooked, roasted Turkey, young hen, meat and skin and giblets and neck, raw Turkey, young hen, skin only, cooked, roasted Chicken, canned, meat only, with broth Pate de foie gras, canned (goose liver pate), smoked Turkey, canned, meat only, with broth Turkey, diced, light and dark meat, seasoned Turkey and gravy, frozen Turkey patties, breaded, battered, fried Turkey breast, pre-basted, meat and skin, cooked, roasted Turkey thigh, pre-basted, meat and skin, cooked, roasted Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted Turkey sticks, breaded, battered, fried Poultry, mechanically deboned, from backs and necks with skin, raw Poultry, mechanically deboned, from backs and necks without skin, raw
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