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Ingredient overview


Pigeon peas (red gram), mature seeds, cooked, boiled, without salt Refried beans, canned, traditional style (includes USDA commodity) Bacon, meatless Meat extender Sausage, meatless Soybeans, mature seeds, raw Soybeans, mature cooked, boiled, without salt Soybeans, mature seeds, roasted, salted Soybeans, mature seeds, dry roasted Miso Natto Tempeh Soy flour, full-fat, raw Soy flour, full-fat, roasted Soy flour, defatted Soy flour, low-fat Soy meal, defatted, raw Soymilk, original and vanilla, unfortified Soy protein concentrate, produced by alcohol extraction Soy protein isolate Soy sauce made from soy and wheat (shoyu) Soy sauce made from soy (tamari) Soy sauce made from hydrolyzed vegetable protein Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
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